In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papua, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Best " coffee in the world.
Frequently Asked Questions
Do you offer single unit franchises?
We do not offer single unit franchises in traditional formats. Non-Traditional Single Unit locations may be available for exempt franchisees.
How do I know if the territory that I am interested in is available?
Please refer to our territory availability page.
I have a real estate site that I would like The Coffee Bean & Tea Leaf® to consider using for one of its stores, who should I contact?
Please go to our Real Estate page and submit the inquiry form.
What franchise opportunities do you offer?
Our franchise system is a multi-unit operator model. Specific territories are negotiated and determined during discussion between the franchisee and the company, but typically include a minimum of 15+ store commitment over 5 years.
Do you franchise in California?
Yes, select opportunities are available in California.
How many company owned stores does The Coffee Bean & Tea Leaf® have?
The Coffee Bean & Tea Leaf® has over 250 company owned stores.
What is the average size of The Coffee Bean & Tea Leaf® location?
This can vary by market and location, but typically ranges from 800-2000 square feet.
What is the minimum net worth and liquid assets required to become a developer of The Coffee Bean & Tea Leaf®?
This can vary, please contact us for further information.
What experience should I have to open a franchise of The Coffee Bean & Tea Leaf®?
We aim to work with individuals or groups that have a proven track record of successful multi-unit food and beverage development and operations. It is also preferred that the individual or group has market specific experience and experience within retail real estate development, including construction and site selection.
What support will I receive as a franchisee of The Coffee Bean & Tea Leaf®?
We provide support in all areas including, but not limited to training, store development and design, operations, marketing, logistics and financial analytics