Since tea has been a part of our history for 50 years, we wanted to create a unique blend that honors our heritage. This blend is a combination of 4 teas: white, green, oolong and black. These premium teas are infused with an all natural acia berry flavoring that creates a delicate, fruity and balanced tea.
Great served hot, iced or as a latte!
Aroma: Grassy and woodsy with hints of sweet fruit.
Flavor: Woodsy, fruity and a hint of acai berry.
Origin: Green and Black tea from Nantou County, Taiwan. Oolong from the mountains of Thailand. White tea grown in Fujian Province, China.
Begin with fresh, bottled or filtered water. Bring the water just to a boil. Place one teaspoon of tea leaves per 8 oz cup of water into a teapot or infuser or place one tea bag directly into a 12 to 16 oz cup. Pour water directly over the tea leaves or tea bag. Note that over-steeped tea will become bitter. For stronger tea add more leaves rather than infusing longer than recommended.
Green Teas: 3 minutes
Black Teas: 5 minutes
Oolong Teas: 5 minutes
Herbal and Fruit Infusions: 7 minutes