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Tea Cupping

Tea cupping is a process of utilizing human senses to appreciate and evaluate tea, and proper cupping is an essential step in our meticulous process. Because quality can vary depending on its origin and the way tea is processed, tea buyers use this combination of art and science to determine quality and compare teas. Tea cupping is not just for tea professionals; tea enthusiasts often cup to deepen their appreciation for teas.

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A guide to our teas
Black Tea Black Tea

Like green and oolong teas, black tea comes from the Camellia sinensis plant. Its darker hue and stronger taste result from the greater level of oxidation it undergoes during processing. From delicate Darjeeling to strong Ceylon, each variety has distinct characteristics, making black tea a beloved beverage across the globe.

Oolong tea Oolong Tea

Distinguished by its balanced qualities of both delicacy and depth, oolong tea falls between green and black teas in its degree of oxidation. Its flavor is less grassy than that of green tea, but less bold than that of black. Many of the finest varieties of oolong grow in Taiwan and Thailand, where the climates produce leaves with a unique, natural sweetness. During processing, oolong leaves may be rolled into elongated curls, or condensed into small spheres.

Green Tea Green Tea

Like oolong and black tea, green tea comes from the plant Camellia sinensis. Green tea's delightfully delicate flavor is due to its minimal oxidation. It is processed to take a variety of forms, from finely ground powder to long, curling leaves. Though it originated in China, where it has been consumed for over 4,000 years, green tea is now grown in Japan and Sri Lanka, and enjoyed throughout the world.

Decaf tea Decaf Tea

If you like your tea without that extra boost of caffeine, our soothing, top-quality whole leaf decaf teas feature your favorite flavors and aromas in a relaxing 97 percent caffeine-free blend. We exclusively use the Carbon Dioxide method of decaffeination, as it provides the density of a liquid and the viscosity of a gas. Those qualities make Carbon Dioxide an excellent solvent for scrubbing up caffeine from tea leaves as the Carbon Dioxide is sent circulating through the tea.

Herbal Infusion Herbal Infusion

Our Fruit & Herbal Teas are expertly hand blended drinks, derived from an adventurous array of dried fruits, herbs flowers and spices. Made from our exclusive in-house recipes, Fruit & Herbal Tea Infusions can be enjoyed hot or iced. And did we mention? They're 100 percent caffeine-free.

Iced Tea Pouches Iced Tea Pouches

Enjoy the finest tea in the world in the convenience of an iced tea pouch. Specifically designed for preparing iced tea, the Broken Orange Pekoe (BOP) leaf is sized for maximum extraction during steeping, resulting in a more flavorful, richly colored tea. These pouches produce a 64 oz. pitcher of iced tea.


David DeCandia is our resident guru of all things tea. Use this page to ask all your tea-related questions, and David will happily share his wisdom and knowledge.

What's the best way to steep our whole leaf tea?

Start with fresh, cold water, either bottled or filtered. Bring the water to a boil and remove from heat. Then add one teaspoon of tea leaves per 8 oz. cup of water into a teapot or infuser, or, if you're using tea bags, immerse the tea bag directly into a 12 to 16 oz. cup. The steeping time depends on the type of tea, so take a look at the guidelines to see how long you should steep your particular tea.

  • Steeping TimeTeas

  • 3 minsGreen Teas

  • 5 minsBlack Teas

  • 5 minsOolong Teas

  • 7 minsHerbal/Fruit infusion

Keep in mind that each tea has its own special characteristics, so always be sure to consult the instructions printed on the label for excellent results.

I like my tea strong! Would steeping it longer make the tea stronger?

Actually, no. Over-steeping your tea will turn it bitter. For stronger tea, simply add more tea leaves, or a second tea bag.

Why do you insist on our using filtered water for tea?

We recommend bottled or filtered water because most of the impurities have been removed from it, so what you'll taste is just pure, pristine tea.

What's the best way to make iced tea?

If you are using whole leaf tea, follow these directions for a 48 oz. serving. Take four tablespoons* of tea and add to your tea filter. Next, place the filter in a container and fill with 48 oz. of hot filtered or bottled water. Steep the tea according to the steeping time recommended on the packaging. After steeping, remove the filter and let the tea cool completely. Let the tea chill in the refrigerator and drink with ice. They don't call it "iced tea" for nothing.

*You may also substitute loose leaf tea with tea bags. Use 1 tea bag for every 16 oz. of water.

If you are using our iced tea pouches, begin with 64 oz. of filtered or bottled water. Heat water to a boil and then place one pouch with the water into a half-gallon pitcher. Steep the tea according to the time recommended on the package. Let the tea chill and drink with ice.

What�s the best way to store tea?

To ensure freshness, be sure always to store tea leaves in an airtight container. It's best also to store the leaves in a cool, dry place away from direct sunlight.

How can I make a tea latte at home?

Pour 8 oz. of hot water in a 12 oz. cup. Now add your favorite tea sachet or loose leaf tea from The Coffee Bean & Tea Leaf, and steep the brew according to the directions on the package. After steeping, add 1/3 cup of our French Deluxe™ Vanilla Powder and stir well. For the final delicious touch, top off the tea latte with hot or steamed milk. Enjoy!

Do you have any suggestions for pairing tea with food?

This is as delicate a question as asking what wines are best paired with which foods. What foods to pair with your tea depend on the characteristics of the tea in question. If you're enjoying a flavored tea, you can pair it up with heavier and spicy foods. On the other hand, unflavored stand-alone tea has delicate aromas and flavors that can easily be overwhelmed by the wrong pairings. Lighter foods such as chicken or salad are your best bet for pairing with unflavored teas.

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