A blend of delicate white and green teas that yields a sweet and creamy cherry cup.
A portion of the proceeds from this item will be donated to support the National Breast Cancer Foundation.
Aroma: Delicate sweet cherry with hints of
Flavor: Sweet light cherry with a creamy finish.
Origin: White tea from Fuding County Fujian Province China. Green tea from Ba Gua Mountain Range in Nantou County Taiwan.
Begin with fresh, bottled or filtered water. Bring the water just to a boil. Place one teaspoon of tea leaves per 8 oz cup of water into a teapot or infuser or place one tea bag directly into a 12 to 16oz cup. Pour water directly over the tea leaves or tea bag. note that over-steeped tea will become bitter. For stronger tea, add more leaves rather than infusing longer than recommended.
Green Teas - 3 Minutes
Black Teas - 5 Minutes
Oolong Teas - 5 Minutes
Herbal and Fruit Infusions - 7 Minutes
You may wonder why we are so passoinate about using only whole leaf tea in each of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also got to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!