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Genmaicha Green Tea is an extraordinary Japanese specialty. A blend of high quality Sencha Tea and partially roasted rice produces a unique and original taste. During the roasting of the rice, it is not uncommon for the rice grains to 'pop' not unlike popcorn. The Sencha leaf provides a delicate yet fragrant cup while toasted rice adds body and sweetness to the finish.
Flavor: Toasty, Full flavored with sweet finish
Begin with fresh, bottled or filtered water. Bring the water just to a boil. Place one teaspoon of tea leaves per 8 oz cup of water into a teapot or infuser or place one tea bag directly into a 12 to 16 oz cup. Pour water directly over the tea leaves or tea bag. Note that over-steeped tea will become bitter. For stronger tea add more leaves rather than infusing longer than recommended.
Green Teas: 3 minutes
Black Teas: 5 minutes
Oolong Teas: 5 minutes
Herbal and Fruit Infusions: 7 minutes
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!