From the shady central highlands of Antigua, Guatemala, comes a full-bodied coffee classic noted for its balance, nuance, and aroma. We purchase the beans in small lots from established farms in Antigua to guarantee the high quality of our beans.
Bright bouquet with lively acidity and sparkling finish.
Place: San Sebastian Estate, Antigua Valley, surrounding the colonial city of Antigua (est. 1527), situated between the three volcanoes: Volcan de Agua, Acatenango and Volcan de Fuego.
People: A mixture of indigenous Mayan people and Spanish and European immigrants. The owners of the Estate are of Brazilian decent.
Process: The coffee is estate grown. It's fully washed, sun dried and medium roasted to showcase the origin characteristics.
Pairing: Fresh apples, caramel, honey raisin bran muffin.
- 8 oz: Makes approximately 25 cups of coffee
- 12 oz: Makes approximately 35-40 cups of coffee
- 16 oz: Makes approximately 50 cups of coffee
- 20 oz: Makes approximately 60-65 cups of coffee
- 32 oz: Makes approximately 90-100 cups of coffee
: Use cold, filtered water and a clean machine.
only as much as you need for one cup or one pot of coffee.
the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.
We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.