Full bodied with semi-sweet cocoa aroma, soft fruity flavor and a smooth finish.
Place: Costa Rica, Colombia and Brazil, which are frequent contributors to our family of blends.
In Harvest Blend we vary the roast degree for greater contrast and complexity.
People: The Coffee Bean & Tea Leaf® has a long tradition of working with farmers in the three
origin countries used for this blend. It is our pleasure to bring their fine coffees to our
Customers as we have done for 50 years!
Profile: Dark and Distinctive.
Process: True to our core philosophy of post-roast blending, each of these single origin coffees are
individually roasted and then combined in the perfect proportion to create this unique blend. The
combination of washed and natural processing, as well as dark and light roast combinations, creates
a complex and complimentary interaction between the coffees.
Pairings: Pairs nicely with our Chocolate Chunk Muffin or Mini Brownie Bite!
For Best Results:
Grind only as much as you need for one cup of coffee
Choose the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
Measure ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
Store in an airtight container to protect the flavor and aroma and ensure rich, fresh testing coffee. Do not freeze or refrigerate.
We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.
We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.