Our Master Roaster created this seasonal treat for the holiday season in 1996. We've proudly featured it in our stores every year since!
- Guatemala, Costa Rica and Brazil
- Dark & Distinctive
- Rich flavor with dark chocolate notes and a hint of spice
- Our medium-roasted Guatemala is combined with the darker Viennese to create a full-spectrum blend with broad appeal
Brew & Store Properly
For Best Results:
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.
We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.