To create our House Blend, we combine natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long.
Profile: Light-bodied with a subtle fruity aroma and buttery finish.
Place: Costa Rica, Colombia and Brazil
People: This blend is over one hundred years old!
Process: Costa Rican coffee is wash processed, while both Colombian and Brazilian are dry processed.
Pairing: Fresh peaches, nectarines or plums, currant or raisin scone.