We are committed to maintaining the privacy of every online customer. See our Privacy Policy
Your email address

is now registered to receive
our email updates.

Close
The Coffee Bean & Tea Leaf Official Store, Mexico Organic Dark Coffee, 12 oz ground, Coffee Bean : Coffee : Dark & Distinctive, 1816513005
  • The Coffee Bean & Tea Leaf Official Store, Mexico Organic Dark Coffee, 12 oz ground, Coffee Bean : Coffee : Dark & Distinctive, 1816513005

Mexico Organic Dark Coffee

$12.95

SKU 1816513005





OUT OF STOCK

This product is currently unavailable but should be back in stock shortly,
so come back soon!
notify me when in stock
Add to Bag checkout

Bold smoky aroma with a smooth body and dark cocoa finish.


Profile: Bold smoky aroma with a smooth body and dark cocoa finish.
Place: Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.
People: In the early 1940’s the Flores family introduced coffee into their farm operation, located in Compostela, Nayarit.
Process: Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.
Pairing: Coffee cake
  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee. 
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. 
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. 
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans. 

We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.