SUNNIER DAYS AHEAD WITH THE COFFEE BEAN & TEA LEAF® BRAND’S REFRESHING NEW SUMMER MENU
Global Coffee and Tea Leader Introduces the Tiramisu Ice Blended® Drink, Hibiscus Mint Cold Brew Tea and Lemonade Cold Brew Tea
LOS ANGELES (June 24, 2020) – The Coffee Bean & Tea Leaf® brand, one of the world’s leading roasters and retailers of specialty coffee and tea, announced its new seasonal summer menu today that includes the introduction of the Tiramisu Ice Blended® drink, Hibiscus Mint Cold Brew Tea and Lemonade Cold Brew Tea. Guests can also enjoy a twist on their favorite cold brew coffees with a Vanilla Cold Brew Latte with Coconut Milk and a Cold Brew with Oat Milk.
“This Summer, The Coffee Bean & Tea Leaf® brand wants to offer guests a little respite and transport them to a favorite destination with our new cold beverages with refreshing flavors to help beat the heat,” said Nurit Raich, senior director of product innovation, The Coffee Bean & Tea Leaf® brand. “Our sweet and tropical new menu items are a perfect way to enjoy the Summer.”
The new menu offerings are available to guests now through August 25, 2020.
- Tiramisu Ice Blended® drink – A sweet and creamy treat with a blend of cream cheese and dark chocolate flavors reminiscent of the traditional Tiramisu Italian dessert. Available with The Coffee Bean & Tea Leaf® brand’s premium espresso and Pure, for a caffeine-free treat.
- Hibiscus Mint Cold Brew Tea – A refreshing summertime beverage made with The Coffee Bean & Tea Leaf® brand’s signature Scottish Breakfast Cold Brew Tea and Hibiscus Mint syrup.
- Lemonade Cold Brew Tea – An invigorating and light summertime beverage reminiscent of an Arnold Palmer and made with The Coffee Bean & Tea Leaf® brand’s signature Scottish Breakfast Cold Brew Tea and Lemonade syrup.
The Coffee Bean and Tea Leaf® brand is open and serving local communities safely and following all necessary COVID-19 precautions.
For more information, please visit www.coffeebean.com.