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Discriminating coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffees from Sumatra and perhaps the world. The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
The flavor of fresh juicy peaches enhances the overall sweetness natural to this special tea. After the tea leaves in this extremely rare oolong have been harvested, they undergo an eight-step drying and curing process. Grown and cultivated in the pristine mountains of Thailand, some 5,000 feet above sea level, where tea cultivation has been a way of life for over 1700 years.
Enjoy one of our light, medium, dark, decaffeinated, or flavored brews of the day, brewed from only the top 1% of Arabica beans in the world.