Our signature espresso blend has been an L.A. staple for 60 years - bold, smooth, and ready to roll. It's the backbone of our cafe classics, hot or iced, and now we're bringing that same legendary flavor to you in an all-organic blend.
After some serious coffee alchemy, we've crafted a version that's every bit as bold and smooth as the original. Word on the street is that serious home baristas might uncover a little magic while dialing this in.
We hope brewing and sipping our Organic L.A. Espresso becomes a part of your everyday routine. Go on, give it a swirl...or a stir.
Instructions
BREWING TIP: Use cold, filtered water and a clean machine. GRIND only as much as you need for one cup or one pot of coffee. CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
