Our L.A. Brew is our go-to for brewed coffee and is based on our Iconic L.A. Espresso. We take the same five coffee origins, roast them individually to six differentprofiles and then blend – only in this case we do a medium roast. Embodying the spirit of L.A., this is a smooth yet complex blend that is extremely versatile and can be used for all your daily brews - morning, afternoon or even at night. We have a feeling this roast will be just as iconic, worthy of the title “The L.A. Brew”.
Instructions
BREWING TIP: Use cold, filtered water and a clean machine. GRIND only as much as you need for one cup or one pot of coffee. CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
