10 oz WeHo Organic

Our WeHo Blend

This blend captures the bold, eclectic essence of WeHo - it's approachable and unmistakably full of character. It's a coffee that's easy to love, yet keeps you intrigued with every sip.

We have combined organic coffees from Central America and Indonesia, in a smooth medium roast, to bring out a rich, balanced flavor. Expect a touch of brightness and a hint of milk chocolate in the after taste.

Bold, yet smooth, this blend mirrors the ever-evolving vibe of the place - always welcoming, always interesting.

Our WeHo blend is part of our L.A. Neighborhood Series, a series of blends inspired by iconic locations. Try them all to find your flavor!

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.

STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.